Porcinello mushrooms, imported from Italy by Cuore D'Italia and served as part of an antipasto selection.
Serving Suggestions: Add to an antipasto board with cured meats and cheese, spoon over bruschetta, or toss through pasta and warm salads.
Good to Know: Please check the label for ingredients and allergen information.
About the Producer: Cuore D'Italia was founded by Vincenzo Barillaro, who grew up in Calabria and now brings traditional Italian products and Mediterranean flavours to Canadian tables.
