Fig jam, imported from Italy by Cuore D'Italia.
Serving Suggestions: Pair with cheese and cured meats, spread on toast and croissants, or use to fill tarts and pastries.
Good to Know: Please check the label for ingredients and allergen information.
About the Producer: Cuore D'Italia was founded by Vincenzo Barillaro, who grew up in Calabria and now brings traditional Italian products and Mediterranean flavours to Canadian tables.
