Black truffle sauce, imported from Italy by Cuore D'Italia. A rich, dark sauce to add a gourmet touch to simple dishes.
Serving Suggestions: Toss with pasta or gnocchi, spoon over eggs and risotto, or spread on crostini.
Good to Know: Please check the label for ingredients and allergen information.
About the Producer: Cuore D'Italia was founded by Vincenzo Barillaro, who grew up in Calabria and now brings traditional Italian products and Mediterranean flavours to Canadian tables.
